Sunday, January 6, 2013
Roasted Tomato & Eggplant Pasta
When the weather starts getting chilly, pasta is the first dish I reach for! I am always trying to make pasta dishes a bit lighter and this one was a winner! I love the meaty texture of roasted eggplant and it pairs perfectly with the super sweet roasted tomatoes. I also love when alot of the cooking time is done in the oven and I don't even have to do anything!
This is recipe I saw from Rachael Ray. She always comes up with awesome pasta dishes so I knew this one would be delicious. Any pasta would work with this dish. I used whole wheat spaghetti,but I think penne or rigatoni would be equally delicious. On a side note, do you ever wish they offered other types of pastas in whole wheat? What I would do for whole wheat orichiette or angle hair. I could just be acting picky, but I long for every type of pasta in whole wheat. A girl can dream.
Posted by Leanne at 8:41 PM